ARTICLES
| white-hots, inc. founders visit Fairway with 1200 white dogs |
Rochester, New York June 2003 – white-hots, inc. announces that its co-founders, Nicholas Capanna and Tracey Karekos will be making a promotional stop at Fairway Market, 50 Manetto Hill Mall, Plainview, New York on July 2nd and 3rd. Company president and co-founder Capanna states: “We’re excited to be personally promoting Zweigle’s best-kept secret white hotdog at Fairway Market and celebrating this Independence Day week with Fairway shoppers. It should be a fun couple of days for all of us. We love seeing the faces of people biting into a Zweigle’s white hotdog for the first time. It changes the way they see hotdogs forever! As for what makes Zweigle’s hotdogs so special that Western New York visitors bring coolers packed with hotdogs home with them, beg their family and friends to pack them in dry ice and ship them across country, and now are ordering from us online across the fifty states and Puerto Rico, there's simply no hotdog in the world that can compare to a Zweigle's white dog! And, what most people who love them don't even realize is that they not only taste incredible but are potentially healthier, since no sodium nitrite is added. This is important since chronic consumption of high levels of such additives may cause serious health problems including cancers.”
Consumers across America who can’t make it to the Fairway Plainview Store to meet the company's founders can see them and order Zweigle’s world's greatest hotdogs at www.white-hots.com (for delivery to all 50 States and Puerto Rico).
In 1880, C. Wilhelm Zweigle and his wife Josephine opened a small sausage shop in Rochester, New York. That was the humble beginning of what would lead five generations of family to dedicate their lives to making Zweigle’s a Rochester institution. In 1925, Zweigle’s, Inc. introduced their first “white hotdog” product, which created quite a local buzz. And, in the generations since, Rochestarians have made the Zweigle’s white hotdog not only a favorite food but also a source of local pride (and one they were perfectly content to secretly enjoy as a benefit of living in their city by Lake Ontario while lesser red wieners became America’s favorite food with an unknowing American public). The survival and growth of Zweigle’s Inc. from a small sausage shop into a multi-million dollar company nearly 125 years old is a testament to the Zweigle’s family, their sensational innovation of America’s favorite food, and their dedication to old-fashioned quality and wholesomeness in a world of mass merchandised inferior franks. With local buyers never being able to get enough Zweigle’s hotdogs, the company has until recently been content to focus its energies on making the finest hotdogs in the world while keeping its world-class products a best-kept secret of Rochester, New York.
This article courtesy of http://www.perfumeslife.net/.
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